20 Min- Instant Pot Creamy Tuscan Chicken and Rice

This Instant Pot Creamy Tuscan Chicken and Rice is the perfect one-pot meal that brings together tender chicken, creamy sauce, and flavorful rice in a quick and easy dish. With the rich combination of sun-dried tomatoes, garlic, spinach, and a touch of Parmesan, this recipe is full of Mediterranean-inspired flavors. Thanks to the Instant Pot, everything cooks in no time, making it an ideal weeknight dinner for busy families. The creamy texture from the cheese and heavy cream gives this dish a comforting, indulgent feel, while the rice soaks up all the savory goodness. It's a satisfying meal that doesn't sacrifice taste or convenience!

Ingredients:

• 2–3 chicken thighs or breasts (boneless, skinless)

• 1 ½ cups jasmine or basmati rice (rinsed)

• 2 ½ cups chicken broth (or bone broth)

• ½ cup sun-dried tomatoes (chopped, oil-packed Ideally in olive oil)

• 2 cups baby spinach (fresh)

• ½ cup grated parmesan cheese (plus extra for topping)

• 1 small onion (diced)

• 2 cloves garlic (minced)

• 1 tsp Italian herbs (or mix thyme, oregano, basil)

• Salt and pepper to taste

• 2 tbsp butter or olive oil

• Optional: A splash of cream or a dollop of sour cream at the end for extra richness

Instructions:

1. Press “Sauté” on the Instant Pot. Add butter/olive oil and sauté onion + garlic until fragrant (about 2–3 min).

2. Add chicken and sear lightly on both sides (no need to fully cook).

3. Add rice, broth, sun-dried tomatoes, Italian herbs, salt and pepper. Stir gently to combine.

4. Pressure cook for 8 minutes. Natural release for 5–10 minutes.

5. Stir in baby spinach and parmesan while it’s still hot (spinach will wilt beautifully).

6. For extra creaminess: Stir through a splash of cream or a spoon of sour cream if you want it super lush.

Result:

• Creamy, cheesy, herby chicken rice

• Tender chicken pieces you can shred or slice

• Sun-dried tomato and spinach make it taste way more gourmet!

Keeps well for 3 days in the fridge