The Ultimate Bacon Jam Recipe (and How I Love to Use It)

If you’ve never tried bacon jam before, you’re in for something truly delicious. This rich, savory-sweet spread takes the smoky goodness of bacon and turns it into a deeply caramelized, spoon-worthy condiment you’ll want to put on everything. It’s sweet, salty, tangy, and just a little bit addictive.

I’ve made a few versions over the years, but this one hits all the right notes. The coffee adds a deep richness, the vinegar balances the sweetness, and the slow simmer brings everything together into a glossy, jammy texture that’s absolutely perfect.

Bacon Jam Recipe

Ingredients:

• 500g (1 lb) streaky bacon, chopped

• 1 large brown onion, finely diced

• 3 garlic cloves, minced

• ½ cup brown sugar

• ¼ cup apple cider vinegar

• ½ cup brewed coffee (optional, but makes it strong)

• 2 tbsp maple syrup or honey

• 1 tbsp balsamic vinegar

• Black pepper to taste

• Optional: pinch of chili flakes or smoked paprika for a little kick

Instructions:

1. In a large skillet, cook the bacon over medium heat until browned and just crispy. You don’t want it completely brittle—just golden and rendered. Remove the bacon and set aside. Drain most of the fat, leaving about 1–2 tablespoons in the pan.

2. Add the diced onion and cook over medium-low heat for 10–15 minutes until deeply caramelized. Stir occasionally and don’t rush this step—it’s where all the flavor happens.

3. Stir in the garlic and cook for another 1–2 minutes until fragrant.

4. Return the bacon to the pan and add the brown sugar, apple cider vinegar, brewed coffee, maple syrup (or honey), balsamic vinegar, and a good crack of black pepper. Add chili flakes or smoked paprika here if you’re using them.

5. Simmer everything over low heat for 25–30 minutes, stirring occasionally, until the mixture is thick and glossy. If it starts to look too dry before it’s done, add a splash of water or extra coffee.

6. Optional: pulse the jam a few times in a food processor for a smoother, more spreadable texture. You can also leave it chunky if you prefer it that way.

7. Let it cool slightly, then transfer to a clean jar and refrigerate. It keeps for up to two weeks (though it rarely lasts that long around here).

My Favorite Ways to Use Bacon Jam

This stuff is versatile. Here are some of my go-to ways to enjoy it:

• On toast with a poached egg – the yolk with the salty-sweet jam is next level.

• Spread on a grilled cheese sandwich – especially with sharp cheddar or brie.

• Smeared on burgers or sliders – it elevates a classic beef burger or chicken burger instantly.

• Dolloped on roasted potatoes or smashed baby potatoes – it adds a rich umami punch.

• As part of a grazing board – it pairs beautifully with cheeses, crackers, and pickles.

• Mixed into scrambled eggs or stirred into quiche – adds a big flavor hit with barely any effort.

However you use it, this jam is a savory upgrade that adds a homemade touch to just about anything.

Let me know if you give it a go—I’d love to hear how you use it in your own kitchen.